Opis
Lemon lavender cookies are a delightful treat that combines the bright flavor of lemon with the floral notes of lavender.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons dried culinary lavender
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, lemon juice, lemon zest, and lavender. Mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Uwagi
- Use culinary lavender for safe consumption.
- Store cookies in an airtight container.
- Adjust lemon zest to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: lemon lavender cookies, cookies, dessert, baking