Opis
These lemon gooey butter cookies are soft, chewy, and packed with lemon flavor.
Składniki
Skala
- 1 box lemon cake mix
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the lemon cake mix, cream cheese, and butter until combined.
- Add the egg and vanilla extract, and mix until smooth.
- Chill the dough in the refrigerator for 20 minutes.
- Shape the dough into balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- For extra lemon flavor, add lemon zest to the dough.
- Can be frozen for up to a month.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 80mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: lemon gooey butter cookies