Opis
A refreshing antipasto featuring lemon, dill, and shrimp with olives.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 tablespoon fresh dill, chopped
- 1 cup mixed olives
- Salt and pepper to taste
Instrukcje
- In a bowl, combine olive oil, lemon juice, dill, salt, and pepper.
- Add shrimp to the marinade and let sit for 15 minutes.
- In a skillet, heat the marinated shrimp over medium heat until cooked, about 5-7 minutes.
- Remove from heat and mix in olives.
- Serve chilled or at room temperature.
Uwagi
- Adjust seasoning according to your taste.
- Can be served with bread or crackers.
- Great for gatherings or as a light meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 7 minutes
- Kategoria: Appetizer
- Sposób: Sautéing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: lemon dill shrimp olive antipasto