Opis
Lemon curd filled donuts are soft, fluffy, and bursting with tangy lemon flavor.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup lemon curd
- Oil for frying
Instrukcje
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep fryer to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown.
- Remove and drain on paper towels.
- Let cool slightly, then fill with lemon curd using a piping bag.
Uwagi
- Adjust frying time based on donut size.
- Store leftovers in an airtight container.
- Use homemade or store-bought lemon curd.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: lemon curd filled donuts, lemon donuts, dessert donuts