Opis
Lemon crinkle cookies are soft, chewy cookies with a delightful lemon flavor and a powdered sugar coating.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for coating
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat together butter and sugar until creamy.
- Add the egg, lemon zest, lemon juice, and vanilla extract. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for about 30 minutes.
- Roll the dough into balls, then coat in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Allow to cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use fresh lemon juice for the best flavor.
- Adjust the sugar coating to your preference.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: lemon crinkle cookies, lemon cookies, crinkle cookies