Opis
Lemon cream cheese bread is a moist and flavorful quick bread. It combines tangy lemon with creamy cheese for a delightful treat.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a bowl, cream together the cream cheese and butter until smooth.
- Add sugar, eggs, lemon juice, and lemon zest. Mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Uwagi
- Store bread in an airtight container.
- Can be served with butter or cream cheese spread.
- Add poppy seeds for extra texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 10g
- Sód: 180mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: lemon cream cheese bread