Opis
Delicious lemon cream cheese bars with a creamy filling and a buttery crust.
Składniki
Skala
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar, then cut in butter until crumbly.
- Press the mixture into the bottom of a greased 9×9-inch baking dish.
- Bake for 15 minutes or until lightly golden.
- In another bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs, lemon juice, lemon zest, and vanilla. Mix until combined.
- Pour the cream cheese mixture over the baked crust.
- Bake for an additional 25-30 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before cutting into squares.
Uwagi
- Use fresh lemons for the best flavor.
- Store bars in the refrigerator.
- Dust with additional powdered sugar before serving if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 180
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: lemon cream cheese bars, dessert, lemon bars, cheesecake bars