Opis
A delicious lemon chicken pasta dish that is easy to make.
Składniki
Skala
- 8 oz spaghetti
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until browned and cooked through.
- Add garlic and cook for 1 minute.
- Stir in lemon juice, zest, and chicken broth.
- Simmer for 5 minutes.
- Add heavy cream and Parmesan cheese, stir to combine.
- Season with salt and pepper.
- Toss cooked spaghetti with the sauce.
- Serve garnished with parsley.
Uwagi
- Adjust seasoning to taste.
- Use whole wheat pasta for a healthier option.
- Fresh lemon juice gives the best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: lemon chicken pasta