Opis
A flavorful lemon chicken orzo dish that combines tender chicken, fresh lemon, and hearty orzo pasta.
Składniki
Skala
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and garlic, cooking until the chicken is browned.
- Stir in the orzo, chicken broth, lemon juice, and zest.
- Season with oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until orzo is tender.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust the lemon juice to taste.
- Feel free to add vegetables like spinach or peas.
- This dish can be stored in the fridge for up to three days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lemon chicken orzo, chicken recipes, pasta dishes