Opis
A delicious lemon cheesecake french toast casserole that combines the flavors of lemon and cheesecake in a sweet breakfast dish.
Składniki
Skala
- 1 loaf of brioche bread, cubed
- 8 oz cream cheese, softened
- 1 cup lemon curd
- 6 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Zest of 1 lemon
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cream cheese and lemon curd until smooth.
- In another bowl, whisk eggs, milk, sugar, vanilla, salt, and lemon zest.
- Add cubed brioche bread to the cream cheese mixture and toss to coat.
- Pour the egg mixture over the bread and gently mix.
- Transfer the mixture to a greased baking dish.
- Bake for 35-40 minutes until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Serve with powdered sugar or fresh berries.
- Can be prepared the night before and baked in the morning.
- Adjust the sweetness according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 120mg
Słowa kluczowe: lemon cheesecake french toast casserole