Opis
Delicious lemon cheesecake bars with a rich and creamy texture.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 4 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice, lemon zest, and vanilla extract.
- Pour the cheesecake mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until set.
- Let it cool and refrigerate for at least 4 hours before slicing.
Uwagi
- Serve chilled for the best flavor.
- Can be topped with whipped cream or fresh berries.
- Store leftovers in the refrigerator for up to a week.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 18g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: lemon cheesecake bars