Opis
Lemon cake truffles are a sweet, bite-sized treat made from lemon cake and coated in chocolate.
Składniki
Skala
- 1 box lemon cake mix
- 1/2 cup butter, melted
- 1/4 cup lemon juice
- 1/4 cup powdered sugar
- 1 cup white chocolate chips
- 1 tablespoon lemon zest
Instrukcje
- Prepare the lemon cake mix according to package instructions.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add melted butter, lemon juice, and lemon zest to the crumbled cake.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes.
- Melt white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate and coat evenly.
- Place the coated truffles back on the baking sheet and let them set.
Uwagi
- Store truffles in an airtight container.
- For added flavor, consider using lemon extract.
- These truffles can be frozen for later use.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking and Chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: lemon cake truffles recipe