Opis
Lemon butter scallops are a delicious seafood delight.
Składniki
Skala
- 1 pound scallops
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Rinse scallops under cold water and pat dry.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add scallops to the skillet and season with salt and pepper.
- Cook for 2-3 minutes on each side until golden brown.
- Drizzle lemon juice over scallops and cook for an additional minute.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh scallops for best flavor.
- Do not overcrowd the skillet when cooking.
- Adjust lemon juice to taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Sautéing
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 0g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 24g
- Cholesterol: 80mg
Słowa kluczowe: lemon butter scallops, seafood, scallops recipe