Opis
A simple and flavorful lemon butter linguine dish.
Składniki
Skala
- 8 oz linguine
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped
Instrukcje
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add lemon juice and zest, stirring well.
- Toss in the cooked linguine and mix until coated.
- Stir in Parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh lemon for best flavor.
- Adjust garlic to taste.
- Can add grilled chicken or shrimp for protein.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 57g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 40mg
Słowa kluczowe: lemon butter linguine, pasta, quick meal