Oh, let me tell you about these lemon blueberry sweet rolls! They are the epitome of breakfast bliss and the perfect treat for any time of day. I remember the first time I made them; my kitchen was filled with the most delightful aroma of citrus and blueberries, and I couldn’t wait to dig in! The soft, fluffy texture of the rolls combined with the bright, zesty lemon and sweet, juicy blueberries creates a flavor explosion that’s hard to resist. Trust me, once you pull these beauties out of the oven and drizzle that sweet glaze over the top, you’ll feel like a baking superstar! Whether you’re enjoying them on a lazy Sunday morning or bringing them to a brunch gathering, these sweet rolls are bound to bring smiles and happy taste buds all around.
Ingredients List
Here’s what you’ll need to whip up these fabulous lemon blueberry sweet rolls. Make sure to gather everything before you start – it makes the process so much smoother!
- 2 cups all-purpose flour: This will be the base of your rolls, giving them that lovely soft texture.
- 1/4 cup sugar: Adds a touch of sweetness to the dough and balances the tartness of the lemon.
- 1/2 teaspoon salt: Just a pinch to enhance all those glorious flavors.
- 1 tablespoon instant yeast: This little powerhouse helps your dough rise beautifully without needing to proof it.
- 1/2 cup milk, warmed: Warm milk helps activate the yeast, giving your rolls that perfect fluffiness.
- 1/4 cup butter, melted: You’ll need this for richness and a wonderful buttery flavor.
- 1 large egg: This adds moisture and structure to the dough.
- 1 cup blueberries: Fresh or frozen, these little gems will burst with flavor in every bite!
- Zest of 1 lemon: For that bright, citrusy aroma that makes these rolls irresistible.
- Juice of 1 lemon: Adds a nice tang that complements the sweetness of the blueberries.
- 1 cup powdered sugar: Necessary for the sweet glaze that finishes off your rolls perfectly.
- 1 tablespoon milk (for glaze): Just a splash to create the right consistency for your glaze.
How to Prepare Lemon Blueberry Sweet Rolls
Now, let’s get down to the fun part—making these delicious lemon blueberry sweet rolls! I promise, it’s easier than you might think, and the end result is absolutely worth it. Ready? Let’s roll!
Step-by-Step Instructions
- First things first! In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of sugar, 1/2 teaspoon of salt, and 1 tablespoon of instant yeast. Give it a good stir to mix everything together.
- Next, add in the 1/2 cup of warmed milk, 1/4 cup of melted butter, and 1 large egg. Mix until everything is just combined. You want a shaggy dough at this point, so don’t overdo it!
- Now, it’s time to knead! Turn the dough out onto a floured surface and knead it for about 5 minutes until it’s smooth and elastic. This is where the magic happens!
- Once you’ve kneaded it, place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it has doubled in size. You’ll know it’s ready when you poke it, and it springs back!
- After the dough has risen, roll it out on a floured surface into a rectangle, about 1/4 inch thick. This is where the fun begins! Sprinkle the 1 cup of blueberries, zest of 1 lemon, and juice of 1 lemon evenly over the dough.
- Now, roll the dough up tightly, starting from one of the long edges. Once you have a tight log, cut it into 12 even rolls using a sharp knife or dental floss (trust me, this works wonders!).
- Place the rolls in a greased baking pan, cover them again, and let them rise for another 30 minutes. Oh, the anticipation!
- Preheat your oven to 350°F (175°C). Once the rolls have risen, pop them in the oven and bake for about 25 minutes, or until they’re golden brown and smell heavenly.
- While they’re baking, prepare the glaze by mixing 1 cup of powdered sugar with 1 tablespoon of milk until smooth. Drizzle this over the warm rolls right out of the oven for that sweet finishing touch!
And there you have it! Fresh, warm, and oh-so-delicious lemon blueberry sweet rolls ready to be devoured. Enjoy every bite—trust me, they won’t last long!
Why You’ll Love This Recipe
- Quick and Easy: With just a bit of mixing, kneading, and rising, these rolls come together surprisingly fast!
- Delightful Flavor: The combination of zesty lemon and sweet blueberries creates a flavor sensation that’s simply irresistible.
- Homemade Joy: There’s nothing quite like the satisfaction of pulling warm rolls out of the oven, filling your home with an incredible aroma.
- Perfect for Any Occasion: Whether it’s a lazy weekend brunch, a special gathering, or just a sweet treat for yourself, these rolls fit right in.
- Customizable: Feel free to swap in your favorite berries or add a dash of cinnamon for a unique twist!
- Make Ahead: You can prepare the dough in advance and bake it fresh when you’re ready to enjoy!
Tips for Success
To make sure your lemon blueberry sweet rolls turn out perfectly, here are a few handy tips! First, when kneading the dough, don’t be afraid to get a little messy. Knead it until it’s smooth and elastic; this usually takes about 5 minutes. If the dough feels too sticky, sprinkle a bit more flour as needed, but be careful not to add too much!
Next, the rising time is crucial. Find a warm spot in your kitchen—an oven that’s turned off but still warm is perfect! Cover the dough with a kitchen towel to keep it cozy while it rises. If your kitchen is chilly, it might take a little longer for the dough to double in size, so be patient!
Lastly, when it comes time to add the blueberries, gently fold them into the dough to avoid breaking them apart. This will ensure each roll is bursting with berry goodness! Happy baking!
Nutritional Information
Each lemon blueberry sweet roll is a delightful treat, and here’s the nutritional scoop for one roll:
- Calories: 180
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
These rolls are a sweet indulgence, so enjoy them as part of a balanced diet!
FAQ Section
Can I use frozen blueberries for the lemon blueberry sweet rolls?
Absolutely! Frozen blueberries work wonderfully in this recipe. Just make sure to add them directly from the freezer so they don’t bleed too much into the dough. They’ll still burst with flavor when baked!
How can I tell when my rolls are done baking?
You’ll know your sweet rolls are ready when they’re golden brown on top and the kitchen is filled with that irresistible aroma! A toothpick inserted in the center should come out clean or with a few moist crumbs, but not wet batter.
Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just bring it back to room temperature before rolling it out and continuing with the recipe. This makes it super convenient for busy mornings!
What if I don’t have instant yeast?
No worries! You can use active dry yeast instead. Just dissolve it in the warmed milk first and let it sit for about 5-10 minutes until it’s bubbly before adding the rest of the ingredients.
Can I skip the glaze?
Of course! If you prefer a lighter option, you can skip the glaze entirely or just dust the rolls with a little powdered sugar for a simple finish. They’re delicious on their own!
Storage & Reheating Instructions
After you’ve devoured your lemon blueberry sweet rolls (and trust me, they’ll go quickly!), you might find yourself with a few leftovers. To store them, simply place the rolls in an airtight container at room temperature. They’ll stay fresh for about 2-3 days. If you want to keep them longer, you can refrigerate them, but they might lose a bit of their lovely softness.
When it’s time to enjoy them again, reheating is a breeze! Just pop the rolls in the microwave for about 10-15 seconds, or until they’re warm and fluffy. If you prefer a slightly crispy exterior, you can also reheat them in the oven at 350°F (175°C) for about 5-7 minutes. Make sure to cover them with foil to prevent them from drying out. Enjoy those delightful rolls all over again!
Serving Suggestions
These lemon blueberry sweet rolls are so delightful on their own, but if you want to take your experience up a notch, here are a few ideas! Pair them with a warm cup of freshly brewed coffee or a refreshing glass of iced tea for a perfect balance of flavors. You could also serve them alongside a light fruit salad for a bright, colorful breakfast spread. And if you’re feeling a bit indulgent, a dollop of whipped cream or a scoop of vanilla ice cream makes for a heavenly dessert! Trust me, no matter how you serve them, they’ll be a hit!
Z nadrukami
Lemon Blueberry Sweet Rolls: 7 Steps to Breakfast Bliss
- Całkowity Czas: 1 hour 55 minutes
- Ustępować: 12 rolls 1x
- Dieta: Wegańskie
Opis
Delicious lemon blueberry sweet rolls with a soft texture and sweet glaze.
Składniki
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
- 1 cup blueberries, fresh or frozen
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instrukcje
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Mix until combined.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Sprinkle blueberries, lemon zest, and lemon juice on the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased pan and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25 minutes.
- Mix powdered sugar and milk for glaze and drizzle over warm rolls.
Uwagi
- Use fresh blueberries for best flavor.
- Adjust glaze thickness with more or less milk.
- Store leftovers in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 29g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: lemon blueberry sweet rolls
