Opis
A moist and flavorful lemon blueberry loaf topped with a tangy lemon glaze.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1/2 cup milk
- 1 cup fresh blueberries
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs, lemon juice, and lemon zest. Mix well.
- Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour.
- Fold in blueberries gently.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before glazing.
Uwagi
- Store leftovers in an airtight container.
- Can be made a day ahead for better flavor.
- Use fresh blueberries for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: lemon blueberry loaf, lemon glaze, dessert, baking