Opis
Lemon bars are a sweet and tangy dessert with a buttery crust and a creamy lemon filling.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and powdered sugar until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake for 15 minutes.
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes, or until set.
- Allow to cool before cutting into bars.
- Dust with powdered sugar before serving, if desired.
Uwagi
- Store in the refrigerator for up to a week.
- Use fresh lemons for the best flavor.
- Adjust sugar to taste if you prefer more or less sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 150
- Cukier: 10g
- Sód: 60mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: lemon bars, dessert, sweet, tangy