Opis
Delicious recipes to use up leftover Thanksgiving turkey.
Składniki
Skala
- 2 cups shredded leftover turkey
- 1 cup diced vegetables (carrots, celery, onions)
- 2 cups turkey broth
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup cooked rice or pasta
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the vegetables until soft.
- Add the shredded turkey and stir until heated through.
- Pour in the turkey broth and cream of mushroom soup.
- Season with garlic powder, thyme, salt, and pepper.
- Mix in the cooked rice or pasta.
- Transfer to a baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for another 10 minutes.
Uwagi
- Feel free to add any leftover vegetables.
- For a crispy topping, add breadcrumbs before the last baking step.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: leftover thanksgiving turkey recipes