Opis
Delicious ways to use leftover prime rib.
Składniki
Skala
- 2 cups leftover prime rib, shredded
- 1 cup beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add shredded prime rib and cook until heated through.
- Pour in beef broth and Worcestershire sauce, season with salt and pepper.
- Simmer for 5 minutes.
- Preheat oven to 350°F (175°C).
- Place hoagie rolls on a baking sheet.
- Fill each roll with prime rib mixture and top with provolone cheese.
- Bake for 10 minutes or until cheese is melted.
Uwagi
- Use any leftover prime rib you have.
- Adjust seasoning to your taste.
- For a spicy kick, add sliced jalapeños.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sandwich
- Sposób: Skillet and oven
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: leftover prime rib recipes, prime rib sandwich