Opis
A quick and tasty meal using leftover chicken in a gyros bowl.
Składniki
Skala
- 2 cups leftover chicken, shredded
- 1 cup cooked rice
- 1 cup chopped cucumbers
- 1 cup diced tomatoes
- 1/2 cup red onion, sliced
- 1/2 cup tzatziki sauce
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat the leftover chicken in a skillet over medium heat.
- Prepare the rice according to package instructions.
- In a bowl, combine the cucumbers, tomatoes, and red onion.
- Drizzle with olive oil and season with salt and pepper.
- Layer the rice, chicken, and vegetable mixture in a bowl.
- Add tzatziki sauce on top.
- Sprinkle with feta cheese.
Uwagi
- Use any leftover chicken you have on hand.
- Feel free to add other vegetables you like.
- This dish is great for meal prep.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: leftover chicken gyros bowls