Hey there, fellow cookie lovers! Let me tell you about my new obsession: lazy cake cookies. Seriously, these cookies are a game changer. I mean, who doesn’t love a treat that requires minimal effort and time? With just a handful of simple ingredients, you can whip up a batch of these delightful cookies in no time! Picture this: warm, gooey chocolate chips melting in your mouth, all while knowing you didn’t spend hours in the kitchen. Trust me, once you try these lazy cake cookies, you’ll wonder how you ever lived without them. They’re perfect for those days when you want something sweet but don’t want to fuss over complicated recipes. Let’s get baking!
Ingredients for Lazy Cake Cookies
Here’s what you’ll need to make these scrumptious lazy cake cookies. Don’t worry, it’s all super simple!
- 1 cup of butter: Make sure it’s softened to room temperature for easy mixing.
- 1 cup of sugar: Granulated sugar works best, giving you that delightful sweetness.
- 2 cups of flour: All-purpose flour is perfect for achieving that classic cookie texture.
- 1 cup of chocolate chips: Use semi-sweet, dark, or even milk chocolate—whatever tickles your fancy!
- 2 eggs: These will bind everything together beautifully.
- 1 teaspoon of vanilla extract: This adds a lovely depth of flavor.
- 1/2 teaspoon of baking powder: Just a little bit helps the cookies rise and stay fluffy.
How to Prepare Lazy Cake Cookies
Alright, let’s get those lazy cake cookies in the oven! Follow these simple steps and you’ll be enjoying warm cookies in no time.
- Preheat your oven: Set it to 350°F (175°C) so it’s nice and hot when your cookies are ready to bake.
- Cream the butter and sugar: In a large mixing bowl, combine the softened butter and sugar. Beat them together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
- Add eggs and vanilla: Crack in the eggs one at a time, mixing well after each addition. Then, pour in that heavenly vanilla extract and mix until everything is well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour and baking powder. This ensures even distribution throughout the dough.
- Combine wet and dry: Gradually add the flour mixture to your buttery goodness, stirring gently until just combined. Be careful not to overmix; a little lumpiness is okay!
- Fold in chocolate chips: Gently fold in the chocolate chips until they’re evenly spread throughout the dough.
- Shape and bake: Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Oops, resist the urge to open the oven too soon!
- Cool and enjoy: Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Then, dig in!
Tips for Success
To ensure your lazy cake cookies turn out perfectly every time, here are a few handy tips! First, make sure your butter is truly softened but not melted—this gives the cookies that delightful texture. If you want to amp up the flavor, consider adding a pinch of salt to the batter; it enhances the sweetness beautifully. Also, don’t skip the cooling step; letting them sit on the baking sheet for a few minutes helps them firm up without losing that gooey center. And remember, every oven is different, so keep an eye on your cookies as they bake to avoid overcooking. Happy baking!
Why You’ll Love This Recipe
- Quick preparation time—whip up a batch in just 15 minutes!
- Minimal effort required; it’s as easy as mixing and baking.
- Chocolate chips add a rich, gooey texture in every bite.
- Perfect for last-minute cravings or unexpected guests.
- Kid-friendly and great for baking with little ones!
Nutritional Information
Here’s a quick look at the nutritional values for these delicious lazy cake cookies. Each cookie contains approximately 150 calories, 8g of fat, 2g of protein, and 18g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy in moderation!
FAQ About Lazy Cake Cookies
Got questions about lazy cake cookies? I’ve got answers! Here are a few things you might be wondering:
Can I use margarine instead of butter?
Sure! Margarine can work, but it might slightly change the flavor and texture. I always recommend butter for the best taste.
What if I don’t have chocolate chips?
No worries! You can use chopped chocolate, nuts, or even dried fruit for a fun twist. Get creative!
How do I know when they’re done baking?
Look for a golden edge while the center is still soft. They’ll firm up as they cool, so don’t overbake them!
Can I freeze the dough?
Absolutely! You can freeze the cookie dough for up to a month. Just scoop out balls and freeze them on a baking sheet, then transfer to a bag once solid.
Why are my cookies flat?
This could be due to melted butter or too much flour. Make sure to measure carefully and use softened butter, not melted!
Storage & Reheating Instructions
Once you’ve baked your delightful lazy cake cookies, you’ll want to keep them fresh for as long as possible! Store any leftovers in an airtight container at room temperature for up to a week. If you live in a humid area, you might want to pop them in the fridge to maintain their texture. If you’ve frozen some dough or cookies, simply thaw them overnight in the refrigerator before baking or enjoying. For reheating, just pop them in the microwave for about 10-15 seconds to bring back that warm, gooey goodness. Enjoy every bite!
Serving Suggestions
When it comes to enjoying your lazy cake cookies, the possibilities are endless! Serve them warm with a scoop of vanilla ice cream for an indulgent dessert that’ll make your taste buds dance. You can also pair them with a tall glass of cold milk—because who doesn’t love that classic combo? If you want to impress, arrange the cookies on a pretty plate and dust them with powdered sugar for a touch of elegance. And for a fun twist, consider drizzling a little melted chocolate or caramel over the top just before serving. Yum!
Z nadrukami
Lazy Cake Cookies: 7 Simple Steps to Pure Bliss
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
A simple and quick recipe for lazy cake cookies that require minimal effort and time.
Składniki
- 1 cup of butter
- 1 cup of sugar
- 2 cups of flour
- 1 cup of chocolate chips
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let them cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use any type of chocolate chips you prefer.
- Can add nuts for extra texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: lazy cake cookies, easy cookies, chocolate chip cookies
