Opis
A colorful and flavorful layered pasta salad.
Składniki
Skala
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup black olives, sliced
- 1 cup mozzarella cheese, cubed
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instrukcje
- Cook pasta according to package instructions and let it cool.
- In a large bowl, combine cooled pasta, tomatoes, cucumber, bell pepper, red onion, olives, and mozzarella.
- Pour Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Layer the salad in a serving dish for presentation.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- This salad can be made a day ahead.
- Feel free to add your favorite vegetables.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing and layering
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 450mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 33g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 15mg
Słowa kluczowe: layered pasta salad, pasta salad, cold salad, Mediterranean salad