Opis
Lasagna soup is a hearty and comforting dish that combines the flavors of classic lasagna in a warm soup.
Składniki
Skala
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (lasagna noodles, broken into pieces)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and garlic, sauté until onion is translucent.
- Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until al dente.
- In a separate bowl, mix ricotta cheese with a pinch of salt.
- Serve soup in bowls, adding a dollop of ricotta and a sprinkle of mozzarella on top.
Uwagi
- Use any ground meat or meat alternative for variation.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lasagna soup, comfort food, Italian soup recipe