Oh, let me tell you about *lasagna soup*—it’s like a warm hug in a bowl! Seriously, when I think of comfort food, this is the dish that springs to mind. Picture it: hearty chunks of tender pasta swimming in a rich, savory broth that’s bursting with the classic flavors of lasagna—think crushed tomatoes, aromatic herbs, and that creamy, dreamy ricotta! It’s everything you love about lasagna, but in a cozy soup form, making it perfect for chilly evenings or when you just need a little pick-me-up.
Plus, it’s super easy to whip up! You can have a pot bubbling on the stove in no time, filling your kitchen with those delicious Italian aromas that make you feel right at home. Trust me, once you try this *lasagna soup*, it’ll become a staple in your recipe rotation. It’s comfort food at its finest, and I can’t wait for you to dive in!
Why You’ll Love This Recipe
- It brings all the comforting flavors of classic lasagna into a cozy soup form.
- Super easy to make—you can have dinner ready in about 40 minutes!
- One pot means less cleanup, which is always a win in my book!
- Hearty and filling, this soup is perfect for chilly nights or when you’re feeling under the weather.
- It’s easily customizable: use your favorite meats, veggies, or even swap in different cheeses!
- Leftovers taste even better the next day, making it a great meal prep option.
- This recipe is naturally gluten-free, so everyone can enjoy a bowl of comfort!
Ingredients for Lasagna Soup
- 1 lb ground beef (or any ground meat of your choice for a twist!)
- 1 onion, chopped (adds a beautiful base flavor)
- 3 cloves garlic, minced (because who doesn’t love garlic?)
- 1 can (28 oz) crushed tomatoes (this is where all that rich tomato goodness comes from)
- 4 cups chicken or vegetable broth (for that warm, hearty soup base)
- 2 cups uncooked pasta (lasagna noodles, broken into pieces—perfect for that classic feel!)
- 2 cups ricotta cheese (the creaminess that ties everything together)
- 2 cups shredded mozzarella cheese (because what’s lasagna without melty cheese?!)
- 1 tsp dried basil (for that aromatic Italian flair)
- 1 tsp dried oregano (adds another layer of flavor)
- Salt and pepper to taste (don’t be shy—season it well!)
How to Prepare Lasagna Soup
Alright, let’s dive right into making this delicious *lasagna soup*! It’s a simple process that’ll have your taste buds dancing in no time. Just follow these steps, and you’ll be enjoying a cozy bowl of comfort food before you know it!
Step-by-Step Instructions
- First, grab a large pot and heat it over medium heat. Toss in the ground beef and cook until it’s nicely browned, about 5-7 minutes. Make sure to break it up as it cooks!
- Next, add the chopped onion and minced garlic to the pot. Sauté these until the onion turns translucent, which should take another 3-4 minutes. Oh, the smell is heavenly!
- Now it’s time to stir in the crushed tomatoes, broth, dried basil, oregano, salt, and pepper. Bring this mixture to a rolling boil, then reduce the heat and let it simmer for about 15 minutes. This is where all those flavors meld together.
- Add the broken lasagna noodles into the pot and cook until they’re al dente, usually around 8-10 minutes. You want them cooked but still with a little bite!
- While that’s happening, in a separate bowl, mix the ricotta cheese with a pinch of salt. This creamy goodness will be a delightful topping!
- Finally, serve the soup in bowls, and don’t forget to add a generous dollop of ricotta and a sprinkle of mozzarella cheese on top. Trust me, it makes all the difference!
And there you have it—your very own *lasagna soup*! Easy-peasy and oh-so-delicious!
Nutritional Information
Just a quick note before we get into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so take these as approximate guidelines. But here’s what you can typically expect in each serving of this delightful *lasagna soup*:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 6g
- Protein: 25g
- Cholesterol: 70mg
- Sodium: 800mg
This hearty, satisfying soup not only warms the soul but also packs a punch in terms of flavor and nutrition. Enjoy every comforting bite!
Tips for Success with Lasagna Soup
To make sure your *lasagna soup* turns out absolutely perfect, I’ve got a few handy tips that I’ve learned along the way! First up, be careful not to overcook the pasta. You want it al dente, so it holds its shape and doesn’t get mushy when you let it simmer. Also, if you’re using a different type of meat, like turkey or sausage, just adjust your cooking time accordingly since they may cook faster or slower than beef.
Another little nugget of wisdom: season as you go! Tasting throughout the cooking process allows you to adjust the flavors to your liking. And don’t forget about the toppings! A sprinkle of fresh basil or parsley right before serving can elevate your soup to a whole new level. Trust me, these small touches make a big difference in flavor and presentation!
Variations of Lasagna Soup
Now, let’s talk about some fun variations to shake things up with your *lasagna soup*! If you’re feeling adventurous, why not try adding in some sautéed mushrooms or spinach for a pop of color and extra nutrition? You could also swap out the ground beef for Italian sausage for a little kick—oh man, it’s delicious!
If you want to keep it vegetarian, feel free to toss in some roasted vegetables like zucchini or bell peppers instead of meat. Another yummy twist is to use different types of cheese—how about some creamy goat cheese or a sprinkle of parmesan for that extra umami flavor? And if you love a bit of heat, consider adding a dash of red pepper flakes or even some diced jalapeños. The possibilities are endless, and each variation brings its own unique flair to this comforting dish!
Storage & Reheating Instructions
So, you’ve made a big pot of *lasagna soup*, and now you’ve got some leftovers—lucky you! To store your soup properly, let it cool down to room temperature first. Then, transfer it to an airtight container and pop it in the fridge. It’ll keep well for about 4-5 days. Just make sure to label it if you have a lot going on in there!
When it comes to reheating, I recommend using the stovetop for the best flavor and texture. Just pour the soup into a pot over medium heat and stir occasionally until it’s heated through. If it thickens up a bit too much, don’t hesitate to add a splash of broth or water to loosen it up. You can also microwave it in a microwave-safe bowl, heating it in short bursts and stirring in between to ensure even warming. Enjoy those comforting flavors all over again!
FAQ About Lasagna Soup
Can I use a different type of pasta?
Absolutely! While lasagna noodles give that classic feel, you can use other pasta shapes like penne or rotini. Just keep an eye on the cooking time as it may vary!
Can I make this soup ahead of time?
Yes! This *lasagna soup* is perfect for meal prep. Just make it in advance and store it in the fridge. The flavors will deepen, making it even more delicious the next day!
Is this soup gluten-free?
Yes, it can be! Just make sure to use gluten-free lasagna noodles and check your broth to ensure it’s gluten-free as well. Enjoy the comfort without the gluten!
What can I add for extra flavor?
If you want to amp up the flavor, consider adding a splash of balsamic vinegar or a teaspoon of sugar to balance the acidity of the tomatoes. Fresh herbs like basil or parsley just before serving can also elevate the dish!
How can I make this soup vegetarian?
To make a vegetarian version of *lasagna soup*, simply omit the ground beef and add in your favorite veggies like zucchini, mushrooms, or bell peppers. You can also use vegetable broth instead of chicken broth for a delicious plant-based option!
Lasagna soup: 7 reasons it’s the ultimate comfort food
- Całkowity Czas: 40 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
Lasagna soup is a hearty and comforting dish that combines the flavors of classic lasagna in a warm soup.
Składniki
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (lasagna noodles, broken into pieces)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and garlic, sauté until onion is translucent.
- Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until al dente.
- In a separate bowl, mix ricotta cheese with a pinch of salt.
- Serve soup in bowls, adding a dollop of ricotta and a sprinkle of mozzarella on top.
Uwagi
- Use any ground meat or meat alternative for variation.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lasagna soup, comfort food, Italian soup recipe
