Opis
A comforting lasagna soup made in a crockpot.
Składniki
Skala
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instrukcje
- In a skillet, brown the ground beef with onion and garlic.
- Transfer the mixture to the crockpot.
- Add crushed tomatoes, beef broth, and Italian seasoning.
- Cook on low for 6 hours.
- Add broken lasagna noodles and cook for an additional 30 minutes.
- Stir in ricotta and half of the mozzarella.
- Top with remaining mozzarella and Parmesan before serving.
Uwagi
- Store leftovers in an airtight container.
- Reheat on the stove or in the microwave.
- Add more cheese if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Soup
- Sposób: Crockpot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 400
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lasagna soup crockpot