Oh, let me tell you about my absolute favorite comfort food—lasagna soup! It’s like a warm hug in a bowl, combining all the rich, cheesy goodness of traditional lasagna with the cozy vibes of a hearty soup. I remember the first time I tried it; the aroma filled my kitchen, and I couldn’t wait to dive in! The best part? It’s so easy to whip up on a chilly evening when you just want something hearty and satisfying. With layers of flavor from the savory ground beef, zesty tomatoes, and creamy cheeses, every spoonful is a delightful experience. Trust me, once you make this lasagna soup, it’ll become a go-to for those days when you need a little extra comfort! It’s perfect for sharing with family or enjoying all by yourself—no judgment here!
Ingredients for Lasagna Soup
Gathering the right ingredients is key to making the best lasagna soup! Here’s what you’ll need:
- 1 lb ground beef – I love using a nice lean mix for flavor without too much grease.
- 1 onion, chopped – This adds a lovely sweetness and depth.
- 2 cloves garlic, minced – Because who can resist that garlic aroma?
- 1 can (28 oz) crushed tomatoes – The base of our soup, so go for quality!
- 4 cups chicken broth – For that rich and savory taste.
- 2 cups lasagna noodles, broken – It brings that classic lasagna feel to the soup.
- 2 cups ricotta cheese – Creamy goodness that makes it so satisfying.
- 2 cups shredded mozzarella cheese – Melts beautifully on top!
- 1/2 cup grated Parmesan cheese – A sprinkle for that extra punch of flavor.
- 2 tsp Italian seasoning – This really rounds out the flavors.
- Salt and pepper to taste – Always adjust to your preference!
With these ingredients, you’re well on your way to creating a comforting bowl of lasagna soup that everyone will love!
How to Prepare Lasagna Soup
Now, let’s dive into making this delicious lasagna soup step by step! It’s super straightforward, and I promise you’ll have a comforting bowl ready in no time.
Step 1: Brown the Meat
First things first, grab a large pot and heat it over medium heat. Add the ground beef along with the chopped onion and minced garlic. Cook everything for about 5-7 minutes, stirring occasionally, until the beef is browned and the onions are translucent. You’ll know it’s ready when you can’t resist the mouthwatering aroma of garlic and beef wafting through your kitchen!
Step 2: Combine the Base Ingredients
Next, it’s time to build that flavorful base! Add the can of crushed tomatoes, chicken broth, and Italian seasoning to the pot. Give it a good stir to combine all those glorious flavors. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This simmering time allows all the delicious ingredients to meld together beautifully!
Step 3: Add Noodles
Now, let’s get those noodles in there! Toss in the broken lasagna noodles and stir them in. You’ll want to cook them for about 10 minutes until they’re tender, so keep an eye on them. Stir occasionally to prevent any sticking—nobody likes a gooey mess!
Step 4: Mix in Cheeses
Once the noodles are just right, it’s cheese time! Stir in the ricotta cheese and half of the shredded mozzarella. You’ll want to mix it well until the cheeses are melted and creamy throughout the soup. Trust me, this is where the magic happens!
Step 5: Serve
Finally, it’s time to enjoy your creation! Serve the soup hot in bowls, and don’t forget to top each serving with the remaining mozzarella and a sprinkle of grated Parmesan cheese. Ah, the cheesy goodness melting on top is just heavenly! Grab a spoon and dig in—you deserve it!
Why You’ll Love This Recipe
- It’s a quick and easy meal that comes together in just 45 minutes—perfect for busy weeknights!
- Hearty and filling, this soup will warm you up from the inside out.
- A delightful twist on traditional lasagna, it’s packed with all the flavors you love!
- Comforting and satisfying, it’s like a cozy hug in a bowl.
- Great for leftovers, this soup tastes even better the next day as the flavors meld together.
- Customizable—add your favorite veggies or swap in ground turkey for a lighter option!
Tips for Success
To truly nail this lasagna soup, here are my top tips! First, don’t skimp on the seasoning—Italian seasoning is key to capturing that authentic flavor, but feel free to add a pinch of red pepper flakes if you like a little heat. If you’re looking for a vegetarian version, mushrooms or lentils make fantastic substitutes for ground beef. Just sauté them until tender to get that meaty texture!
Another great trick is to use no-boil lasagna noodles; just break them up and toss them in—they’ll soak up all that delicious broth as they cook. And remember, if you want to make this soup ahead of time, it stores beautifully in the fridge for up to three days. The flavors really deepen over time, so it’s a win-win!
Lastly, don’t forget to taste and adjust! A sprinkle of salt or a dash of pepper can make all the difference in bringing out those rich flavors. Enjoy cooking, and happy soup-making!
Nutritional Information
When it comes to comfort food, it’s nice to know what you’re putting in your body! So here’s the estimated nutritional breakdown for a serving of this delicious lasagna soup:
- Calories: 400
- Fat: 18g
- Protein: 25g
- Carbohydrates: 40g
- Sugar: 6g
- Fiber: 4g
- Sodium: 800mg
- Cholesterol: 50mg
Keep in mind that these values can vary based on your specific ingredients and portion sizes, but it gives you a good idea of what to expect. Enjoy your hearty bowl of goodness!
FAQ about Lasagna Soup
I know you might have some questions about this delicious lasagna soup, so let’s tackle them! It’s such a versatile dish, and I want to make sure you have all the info you need to enjoy it to the fullest.
Can I make Lasagna Soup vegetarian?
Absolutely! You can easily make lasagna soup vegetarian by swapping out the ground beef for mushrooms, lentils, or even plant-based meat crumbles. I love using a mix of sautéed mushrooms and spinach for a hearty texture. Just sauté them until they’re tender, and you’ll still get that rich flavor that makes this soup so comforting.
How do I store leftovers?
Storing leftovers is simple! Just let the soup cool down, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to three days. Just remember to give it a good stir when you’re ready to reheat, as the noodles might soak up some of that delicious broth!
Can I freeze Lasagna Soup?
You bet! This soup is perfect for freezing. Pour it into freezer-safe containers, leaving a little space at the top for expansion, and pop it in the freezer. It’ll stay good for about three months. When you’re ready to enjoy it again, let it thaw overnight in the fridge and reheat it gently on the stovetop. You might want to add a splash of broth or water if it looks a bit thick—you want that comforting, soupy goodness back!
Serving Suggestions
When it comes to enjoying your lasagna soup, I love to pair it with a few simple sides that really enhance the meal! A crispy garlic bread or warm Italian focaccia is perfect for dipping into the soup—trust me, you’ll want to soak up every last drop! A fresh green salad with a tangy vinaigrette adds a nice crunch and balances the richness of the soup. And if you’re feeling indulgent, why not top it off with a glass of red wine? It’s a match made in heaven! Enjoy your cozy meal!
Z nadrukami
Lasagna soup: 5 Comforting Steps to Cheesy Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Niskokaloryczne
Opis
A comforting and hearty lasagna soup that combines all the flavors of traditional lasagna in a delicious bowl.
Składniki
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef with the onion and garlic.
- Add crushed tomatoes, chicken broth, and Italian seasoning. Stir well.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in ricotta cheese and half of the mozzarella cheese until melted.
- Serve hot, topped with remaining mozzarella and Parmesan cheese.
Uwagi
- For a vegetarian option, substitute ground beef with mushrooms or lentils.
- You can add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 400
- Cukier: 6g
- Sód: 800mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 50mg
Słowa kluczowe: lasagna soup, Italian soup, comfort food
