Opis
Mini lasagna cups made with pasta, cheese, and sauce.
Składniki
Skala
- 12 wonton wrappers
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin.
- Press wonton wrappers into the muffin cups.
- In a bowl, mix ricotta, egg, Italian seasoning, salt, and pepper.
- Layer the ricotta mixture, marinara sauce, and mozzarella in each cup.
- Top with Parmesan cheese.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Use fresh herbs for more flavor.
- Can substitute ground meat for a heartier version.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 35mg
Słowa kluczowe: lasagna cups, mini lasagna, appetizers