Opis
Classic Italian dish made with layers of pasta, meat, cheese, and sauce.
Składniki
Skala
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instrukcje
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add marinara sauce to the beef and simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, oregano, basil, salt, and pepper.
- Spread a layer of meat sauce on the bottom of a baking dish.
- Layer 3 noodles over the sauce, followed by a layer of the ricotta mixture and then mozzarella.
- Repeat layers, finishing with meat sauce and mozzarella on top.
- Sprinkle Parmesan cheese on the top layer.
- Bake for 25-30 minutes until bubbly.
- Let it cool for 10 minutes before serving.
Uwagi
- Use fresh herbs for better flavor.
- Let lasagna rest before cutting.
- Can substitute ground beef with turkey or vegetables for a healthier option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lasagna, Italian, pasta, cheese, dinner