Opis
A delicious layered dish with pasta, cheese, and meat sauce.
Składniki
Skala
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add marinara sauce to the meat and simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of meat sauce in a baking dish.
- Layer noodles, ricotta mixture, and mozzarella cheese.
- Repeat layers, finishing with meat sauce and mozzarella on top.
- Sprinkle Parmesan cheese on top.
- Bake for 30-35 minutes until bubbly.
Uwagi
- Let it cool for 10 minutes before serving.
- Can be made ahead and frozen.
- Vegetables can be added for extra nutrition.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lasagna casserole