Opis
Lamb chops served over lobster mash with asparagus.
Składniki
Skala
- 4 lamb chops
- 1 pound lobster meat
- 2 pounds potatoes
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 bunch asparagus
- Salt to taste
- Pepper to taste
Instrukcje
- Boil potatoes until tender, then drain.
- Mash potatoes with heavy cream and butter.
- Fold in lobster meat and season with salt and pepper.
- Grill lamb chops to desired doneness.
- Steam asparagus until bright green and tender.
- Plate lobster mash, top with lamb chops, and serve with asparagus on the side.
Uwagi
- Choose fresh lobster for best flavor.
- Adjust seasoning based on preference.
- Rest lamb chops for a few minutes before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Grilling, Boiling, Steaming
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 700
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: lamb chops, lobster mash, asparagus, main course