Opis
A simple and tasty Korean veggie fried rice dish.
Składniki
Skala
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Instrukcje
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and stir until fragrant.
- Add mixed vegetables and cook for 3-4 minutes.
- Add cooked rice and stir well to combine.
- Pour in soy sauce and sesame oil, and mix thoroughly.
- Stir in chopped green onions.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot.
Uwagi
- Use leftover rice for best results.
- You can add tofu or eggs for protein.
- Customize with your favorite vegetables.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stir-fry
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: korean veggie fried rice, fried rice, korean cuisine, vegetarian dish