Opis
A delicious Korean bulgogi steak recipe that is easy to prepare and full of flavor.
Składniki
Skala
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil
Instrukcje
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Add the sliced beef and mix well to coat.
- Marinate the beef for at least 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and cook until browned, about 5-7 minutes.
- Garnish with green onions and sesame seeds before serving.
Uwagi
- Serve with rice or lettuce wraps.
- Adjust the sweetness by adding more or less sugar.
- Can substitute beef with chicken or tofu for a different option.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stir Fry
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 6g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: korean bulgogi steak recipe