Opis
A delicious Korean beef bibimbap bowl filled with marinated beef, fresh vegetables, and a fried egg.
Składniki
Skala
- 1 cup cooked rice
- 1/2 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 cups mixed vegetables (carrots, spinach, zucchini)
- 1 egg
- 1 tablespoon gochujang (Korean chili paste)
- Sesame seeds for garnish
Instrukcje
- Cook rice according to package instructions.
- In a bowl, mix beef with soy sauce, sesame oil, and sugar.
- Cook the beef in a skillet over medium heat until browned.
- In the same skillet, stir-fry mixed vegetables until tender.
- Fry the egg in a separate pan sunny-side up.
- Assemble the bowl: place rice, beef, vegetables, and top with the fried egg.
- Drizzle gochujang on top and sprinkle with sesame seeds.
Uwagi
- Feel free to customize with your favorite vegetables.
- Adjust spice level by adding more or less gochujang.
- Use brown rice for a healthier option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stir-fry
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: korean beef bibimbap bowl