When it comes to Korean cuisine, I can’t help but get excited! The vibrant flavors and the way everything comes together is just magical. One of my absolute favorites is korean bbq meatballs with spicy mayo dip. They’re juicy, slightly sweet, and packed with that umami kick that makes my taste buds dance! I remember the first time I made these for a cozy dinner party with friends. Everyone was raving and scrambling for seconds. The combination of tender meatballs and that creamy, spicy mayo dip is simply irresistible. Trust me, once you try this recipe, you’ll be hooked and wanting to share it with everyone!
Ingredients List
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 egg
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
How to Prepare Korean BBQ Meatballs with Spicy Mayo Dip
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is super important because it ensures that your meatballs cook evenly and get that lovely golden color we all crave. Trust me, this step makes all the difference!
Mix the Meatball Ingredients
Now, grab a large mixing bowl and combine the ground beef, breadcrumbs, chopped green onions, soy sauce, sesame oil, brown sugar, minced garlic, minced ginger, egg, and black pepper. I like to use my hands here—it’s the best way to get everything well mixed and that delicious flavor evenly distributed. Just make sure to wash your hands before and after! Once everything is combined, form the mixture into small meatballs, about the size of a golf ball, and place them on a baking sheet lined with parchment paper. This helps with cleanup later!
Bake the Meatballs
Pop those beautiful meatballs in the oven and bake for about 20 minutes. You’ll know they’re done when they’re fully cooked through and have that lovely browned exterior. If you have a meat thermometer, the internal temperature should reach 160°F (71°C). Yum!
Prepare the Spicy Mayo Dip
While the meatballs are baking, let’s whip up that spicy mayo dip! In a separate bowl, mix together the mayonnaise and sriracha sauce. You can adjust the amount of sriracha based on how spicy you like it—feel free to start with a little and add more if you’re feeling daring. This dip is creamy with a kick, and it pairs perfectly with the meatballs!
Serve and Enjoy
Once your meatballs are out of the oven, serve them hot alongside that delicious spicy mayo dip. I love to plate them on a colorful dish and sprinkle a few extra chopped green onions on top for that fresh pop! These meatballs are perfect as an appetizer or even as a fun main dish with rice on the side. Enjoy every bite!
Tips for Success
To make your korean bbq meatballs with spicy mayo dip even more incredible, here are a few tips I’ve picked up along the way! First, don’t skip the breadcrumbs—they help keep the meatballs tender and juicy. If you want an extra flavor boost, try adding a dash of sesame seeds to the meatball mixture. Oh, and feel free to mix and match your ground meat; ground pork or turkey work great too! For the spicy mayo dip, if you want a tangy twist, squeeze in a bit of lime juice. Lastly, if you have any leftovers (which I doubt!), they reheat beautifully in the oven to keep that texture intact. Enjoy your cooking adventure!
Why You’ll Love This Recipe
- Quick preparation: Ready in just 35 minutes, perfect for busy weeknights!
- Delicious flavors: The combination of savory meatballs and spicy mayo dip is a flavor explosion!
- Health-conscious: Made with fresh ingredients, these meatballs are a great source of protein.
- Customizable: Adjust the spice level and mix in your favorite herbs for a personal touch.
- Crowd-pleaser: Perfect for entertaining, these meatballs disappear fast at any gathering!
- Gluten-free option: Swap out breadcrumbs with gluten-free alternatives for a safe treat.
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this data is just a general estimate. For every serving of korean bbq meatballs with spicy mayo dip, you can expect approximately:
- Calories: 250
- Fat: 15g
- Protein: 15g
- Carbohydrates: 15g
- Sugar: 4g
- Sodium: 500mg
These meatballs are not just delicious but also a great source of protein, making them a fantastic choice for a satisfying meal or snack. Just remember, the exact numbers might change depending on your ingredient choices, so always feel free to adjust them to suit your dietary needs!
FAQ Section
How do I store leftovers?
You can store any leftover korean bbq meatballs in an airtight container in the refrigerator for up to 3 days. Just make sure they’re cooled down before sealing them up to keep them fresh!
Can I freeze the meatballs?
Absolutely! These meatballs freeze beautifully. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They’ll keep for about 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight and reheat in the oven!
What can I use instead of ground beef?
If you’re looking for alternatives, ground turkey or pork works wonderfully! You can even try a combination of meats for an interesting flavor twist. Just keep in mind that cooking times may vary slightly based on the meat you choose.
Can I make the meatballs spicy?
Of course! If you want to amp up the heat, you can mix in some red pepper flakes into the meatball mixture or add extra sriracha to your spicy mayo dip. Just taste as you go to find your perfect spice level!
What can I serve these meatballs with?
These meatballs are super versatile! You can serve them over a bed of rice or noodles, or as a delicious appetizer with veggies on the side. They also pair wonderfully with a fresh salad for a light meal!
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs a day in advance! Just form them and keep them in the fridge until you’re ready to bake. This way, you can save time on busy days and still impress your guests!
Storage & Reheating Instructions
To keep your korean bbq meatballs with spicy mayo dip fresh and delicious, proper storage is key! After enjoying your meal, let any leftover meatballs cool down to room temperature. Then, transfer them into an airtight container and store them in the refrigerator. They’ll stay good for up to 3 days, but trust me, they’re so tasty you might not have any left!
If you want to keep them for longer, freezing is a great option! Just place the cooled meatballs on a baking sheet in a single layer and pop them in the freezer until they’re solid. Once frozen, you can transfer them to a freezer-safe bag or container. They’ll stay good for about 2 months. When you’re ready to enjoy them again, just thaw the meatballs in the fridge overnight.
For reheating, the oven is my go-to method. Preheat your oven to 350°F (175°C), then place the meatballs on a baking sheet. Cover them loosely with aluminum foil to keep them from drying out, and heat for about 10 to 15 minutes, or until warmed through. If you’re in a hurry, you can also pop them in the microwave for about 1-2 minutes, but be careful not to overdo it, or they might get rubbery. Enjoy those flavorful bites once again!
Z nadrukami
Korean BBQ Meatballs with Spicy Mayo Dip: Irresistible Flavor
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Korean BBQ meatballs served with a spicy mayo dip.
Składniki
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 egg
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
Instrukcje
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, green onions, soy sauce, sesame oil, brown sugar, garlic, ginger, egg, and black pepper.
- Mix until well combined.
- Form mixture into small meatballs and place on a baking sheet.
- Bake for 20 minutes or until fully cooked.
- In another bowl, mix mayonnaise and sriracha to create the dip.
- Serve meatballs hot with spicy mayo dip.
Uwagi
- Adjust sriracha based on your spice preference.
- These meatballs can also be grilled for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 250
- Cukier: 4g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: korean bbq meatballs, spicy mayo dip, meatball recipe
