Opis
Delicious kiwi lime tarts with a refreshing citrus flavor.
Składniki
Skala
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 2 cups kiwi, peeled and sliced
- 1 tablespoon gelatin
- 2 tablespoons water
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar.
- Add butter and blend until crumbly.
- Press the mixture into tart pans.
- Bake for 15-20 minutes until golden.
- In another bowl, beat cream cheese and granulated sugar until smooth.
- Stir in lime juice and zest.
- Pour the mixture into cooled tart shells.
- Arrange kiwi slices on top.
- Dissolve gelatin in water and pour over kiwi.
- Chill for 2 hours before serving.
Uwagi
- Use fresh kiwi for best flavor.
- Adjust sugar based on kiwi sweetness.
- Store in refrigerator for up to 3 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: New Zealand
Zasilanie
- Wielkość porcji: 1 tart
- Kalorie: 220
- Cukier: 12g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: kiwi lime tarts, dessert, tart recipe