Thanksgiving is such a magical time of year, especially when it comes to cooking up delicious *kid-friendly Thanksgiving desserts*! I can’t tell you how much joy it brings me to gather the little ones in the kitchen, flour flying everywhere as we whip up something sweet together. It’s not just about the food; it’s about creating memories! This pumpkin dessert is a total crowd-pleaser, bursting with flavors that kids adore while still being festive enough for the grown-ups. Trust me, nothing beats the excitement on their faces when they see their creations come to life! So, roll up your sleeves, grab those tiny helpers, and let’s get baking some fun treats that everyone will love this Thanksgiving! You won’t regret it!
Ingredients List
- 1 cup of pumpkin puree (unsweetened, for that rich pumpkin flavor)
- 1 cup of sugar (to sweeten things up just right)
- 1 cup of whipped cream (for that fluffy, dreamy topping)
- 1 teaspoon of vanilla extract (adds a lovely depth of flavor)
- 1 teaspoon of cinnamon (because what’s Thanksgiving without some spice?)
- 1/2 teaspoon of nutmeg (for that warm, cozy aroma)
- 1 prepared pie crust (store-bought or homemade, your choice!)
- 1/2 cup of chocolate chips (a little surprise for the chocolate lovers)
- 1/2 cup of mini marshmallows (perfect for that fun, gooey topping)
How to Prepare Kid Friendly Thanksgiving Desserts
Getting this pumpkin dessert ready is a breeze, and I promise, your little ones will have a blast helping out! Just follow these simple steps, and you’ll have a delicious treat to wow your Thanksgiving guests.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when we pop in our pie.
- In a large mixing bowl, combine the pumpkin puree, sugar, vanilla extract, cinnamon, and nutmeg. Mix it well until everything is nicely blended—this is where the kids can really get their hands in there!
- Once your mixture is smooth and lovely, pour it into the prepared pie crust. Make sure to spread it out evenly—no clumps allowed!
- Now, carefully place it in the preheated oven and bake for about 45 minutes. You’ll know it’s done when the filling is set and a little bit jiggly in the center. Keep an eye on it but don’t open the oven door too soon!
- After baking, take it out and let it cool. This is crucial—no one wants a hot mess! Once it’s cooled, top it generously with whipped cream, chocolate chips, and mini marshmallows for that fun, festive flair.
And there you have it! A delightful pumpkin dessert that’s ready for all the Thanksgiving festivities. Enjoy the smiles from your little chefs as they dig in!
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy holiday schedules!
- Kid-friendly flavors that everyone will love, making it a hit at the table.
- Fun toppings like whipped cream, chocolate chips, and marshmallows let kids personalize their treats!
- Festive and colorful, adding a cheerful vibe to your Thanksgiving spread.
- Deliciously creamy and sweet, it’s a dessert that’ll keep everyone coming back for more.
Tips for Success
To make this pumpkin dessert truly shine, here are my favorite tips! First, if you want a little less sweetness, feel free to adjust the sugar according to your taste. You can also swap out half of the pumpkin puree for applesauce for a different flavor twist that kids might enjoy. Keep an eye on your pie during baking; every oven is a little different, so you may need to adjust the time slightly. For a stunning presentation, consider adding a sprinkle of cinnamon on top of the whipped cream. It not only looks pretty but also gives an extra hint of spice! Enjoy creating this masterpiece!
Nutritional Information
Each slice of this delightful pumpkin dessert packs a warm, cozy flavor while providing some pretty decent nutritional stats! On average, you’re looking at about 250 calories per serving. It contains 20g of sugar, which you can adjust based on your taste preference. With 10g of fat and 35g of carbohydrates, it’s a sweet treat that still holds some balance. Keep in mind that these values can vary a bit depending on specific brands and ingredients you use, so feel free to play around with it. Enjoy every bite while knowing you’ve made a deliciously festive dessert!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you’re feeling adventurous, you can use fresh pumpkin instead of canned. Just make sure to cook it first—roast or steam the pumpkin until it’s soft, then puree it until smooth. You might want to adjust the sugar slightly, as fresh pumpkin can be less sweet than canned. It’s a fun way to add a homemade touch to your kid-friendly Thanksgiving desserts!
How can I make it gluten-free?
To make this dessert gluten-free, simply use a gluten-free pie crust. Many grocery stores offer pre-made options, or you can whip up a homemade crust using gluten-free flour. Just ensure you check labels for any hidden gluten in other ingredients, like chocolate chips!
What other toppings can I use?
Get creative with toppings! Kids love choices, so consider adding things like crushed graham crackers for a bit of crunch, or even colorful sprinkles for a festive touch. You could also use caramel sauce, peanut butter drizzle, or even fresh fruit like sliced strawberries or bananas to make it extra special!
Serving Suggestions
When it comes to serving this delightful pumpkin dessert, think festive and fun! It pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped cream on the side for those who can’t get enough fluff. You could also serve it alongside traditional Thanksgiving favorites like roasted turkey or a vibrant cranberry sauce to balance the sweetness. For drinks, a warm apple cider or a cozy cup of hot chocolate complements the flavors perfectly. And don’t forget to set it out with some colorful plates and napkins to make dessert time feel extra special. Enjoy sharing this treat with family and friends!
Z nadrukami
Kid Friendly Thanksgiving Desserts: 5 Festive Treats to Enjoy
- Całkowity Czas: 1 hour 5 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A collection of kid-friendly desserts perfect for Thanksgiving.
Składniki
- 1 cup of pumpkin puree
- 1 cup of sugar
- 1 cup of whipped cream
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 prepared pie crust
- 1/2 cup of chocolate chips
- 1/2 cup of marshmallows
Instrukcje
- Preheat the oven to 350°F.
- In a bowl, mix pumpkin puree, sugar, vanilla, cinnamon, and nutmeg.
- Pour the mixture into the prepared pie crust.
- Bake for 45 minutes or until set.
- Let it cool, then top with whipped cream, chocolate chips, and marshmallows.
Uwagi
- Make sure to use unsweetened pumpkin puree.
- Adjust sugar based on your preference.
- Use mini marshmallows for a fun topping.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: kid friendly thanksgiving desserts
