Opis
This is a copycat recipe for KFC coleslaw, a creamy and tangy side dish perfect for any meal.
Składniki
Skala
- 1 small head of green cabbage, finely shredded
- 1 cup of carrots, grated
- 1/4 cup of onion, finely chopped
- 1/2 cup of mayonnaise
- 1/4 cup of buttermilk
- 1 tablespoon of apple cider vinegar
- 2 tablespoons of sugar
- Salt to taste
Instrukcje
- Shred the cabbage and grate the carrots.
- In a large bowl, combine the cabbage, carrots, and onion.
- In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, and salt.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover and refrigerate for at least 2 hours before serving.
Uwagi
- For best flavor, let the coleslaw sit overnight.
- Adjust the sugar based on your taste preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Side Dish
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: KFC coleslaw recipe, coleslaw, side dish