Oh my gosh, how can anyone resist KFC coleslaw? It’s one of those side dishes that just steals the show! That creamy and tangy flavor pairs perfectly with fried chicken, sandwiches, or even just on its own. I remember the first time I had it—I couldn’t get enough! I decided I needed to recreate that magic at home, and trust me, this copycat recipe does not disappoint. It’s super simple to whip up and, once you let it chill, the flavors meld together beautifully. You’ll be craving this coleslaw for every meal, I promise!
Ingredients for KFC Coleslaw Recipe
- 1 small head of green cabbage, finely shredded
- 1 cup of carrots, grated (feel free to add more if you love that crunch!)
- 1/4 cup of onion, finely chopped (I like to use a sweet onion for a milder flavor)
- 1/2 cup of mayonnaise (the creamier, the better!)
- 1/4 cup of buttermilk (this adds that perfect tang)
- 1 tablespoon of apple cider vinegar (for a little kick)
- 2 tablespoons of sugar (adjust based on how sweet you want it!)
- Salt to taste (don’t skip this; it enhances all the flavors)
How to Prepare KFC Coleslaw Recipe
Getting this coleslaw ready is a breeze! Just follow these simple steps, and you’ll be on your way to a delicious side dish that tastes just like KFC’s. Trust me, the key is in the chilling—so don’t skip that step!
Step-by-Step Instructions
- Start by shredding the green cabbage. I like to cut it into quarters and then slice it thinly. You can use a sharp knife or a box grater—whatever works best for you!
- Next, grab those carrots and grate them until you have about a cup. The more colorful your coleslaw, the more inviting it looks!
- In a large bowl, combine the shredded cabbage, grated carrots, and finely chopped onion. Give it a good toss to mix everything well.
- In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, and salt until smooth and creamy.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated. This is where the magic happens!
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours. The longer it sits, the better the flavors blend together—aim for overnight if you can!
Nutritional Information
Each serving of this KFC coleslaw is estimated to contain about 150 calories, 10g of fat, 2g of protein, and 15g of carbohydrates. It also has 5g of sugar and 2g of fiber. Keep in mind that these values are estimates and can vary based on ingredient brands and measurements.
Why You’ll Love This KFC Coleslaw Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Uses simple, fresh ingredients that you probably already have at home.
- Deliciously creamy and tangy flavor that complements any meal.
- Can be made ahead of time, making it a great make-ahead side dish.
- Versatile enough to pair with fried chicken, barbecued ribs, or even on sandwiches.
- Customizable to your taste—add more or less sugar, or throw in some extra veggies!
- Perfect for potlucks and gatherings—everyone loves a good coleslaw!
Tips for Success with KFC Coleslaw Recipe
If you want to take your coleslaw to the next level, here are a few pro tips! First, let it sit overnight in the fridge if you can. This really allows the flavors to meld together beautifully, making every bite even more delicious. Also, don’t hesitate to adjust the sugar based on your preference; a little more or less can make a big difference in taste! Oh, and if you want to jazz it up, consider adding some diced apples or raisins for a sweet twist. Trust me, your taste buds will thank you!
Variations of KFC Coleslaw Recipe
If you’re feeling adventurous, there are so many fun ways to switch up this classic coleslaw recipe! For a bit of crunch, try adding some diced bell peppers or shredded broccoli. You can also experiment with spices—like a pinch of celery seed or even a dash of cayenne pepper for a little heat. Want to add some sweetness? Toss in some chopped apples or dried cranberries for a delightful contrast. You could also make it a bit zesty by incorporating some fresh herbs like dill or parsley. The possibilities are endless, and each variation brings its own unique flair to the table!
Storage & Reheating Instructions
Storing your KFC coleslaw is super easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll keep well for about 3 to 5 days. Now, here’s a little tip: coleslaw is best enjoyed cold, so there’s no need to reheat it! Just take it out of the fridge, give it a good stir, and it’s ready to serve. You might find that the flavors get even better after a day or two!
Serving Suggestions for KFC Coleslaw Recipe
Pair this delicious KFC coleslaw with crispy fried chicken for that classic combo everyone loves! It’s also fantastic alongside barbecued ribs or pulled pork sandwiches. Feeling a bit fancy? Serve it as a crunchy topping on tacos or burgers for that extra layer of flavor and texture!
Z nadrukami
KFC Coleslaw Recipe: 7 Reasons You’ll Crave This Dish
- Całkowity Czas: 2 hours 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
This is a copycat recipe for KFC coleslaw, a creamy and tangy side dish perfect for any meal.
Składniki
- 1 small head of green cabbage, finely shredded
- 1 cup of carrots, grated
- 1/4 cup of onion, finely chopped
- 1/2 cup of mayonnaise
- 1/4 cup of buttermilk
- 1 tablespoon of apple cider vinegar
- 2 tablespoons of sugar
- Salt to taste
Instrukcje
- Shred the cabbage and grate the carrots.
- In a large bowl, combine the cabbage, carrots, and onion.
- In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, and salt.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover and refrigerate for at least 2 hours before serving.
Uwagi
- For best flavor, let the coleslaw sit overnight.
- Adjust the sugar based on your taste preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Side Dish
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: KFC coleslaw recipe, coleslaw, side dish
