Opis
Delicious key lime pie bars with a buttery crust and tangy filling.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 3 large egg yolks
- 1 tablespoon lime zest
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- Bake for 10 minutes and let cool.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest.
- Pour the filling over the cooled crust.
- Bake for an additional 15 minutes.
- Let cool at room temperature, then refrigerate for at least 2 hours before serving.
Uwagi
- For a sweeter version, add more sugar to the filling.
- Garnish with whipped cream and lime slices if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 180
- Cukier: 12g
- Sód: 90mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 50mg
Słowa kluczowe: key lime pie bars