Opis
A creamy, tropical dessert with a hint of tartness.
Składniki
Skala
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup key lime juice
- 2 teaspoons gelatin
- 2 tablespoons water
- 1/4 teaspoon salt
Instrukcje
- In a small bowl, combine gelatin and water. Let it sit for 5 minutes.
- In a saucepan, heat coconut milk, heavy cream, and sugar over medium heat until sugar dissolves.
- Remove from heat and stir in key lime juice and salt.
- Add gelatin mixture to the warm cream mixture and stir until dissolved.
- Pour into serving cups and refrigerate for at least 4 hours.
- Serve chilled, garnished with lime zest or toasted coconut if desired.
Uwagi
- Use fresh key limes for better flavor.
- Can be made a day in advance.
- Adjust sweetness to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Refrigeration
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 panna cotta
- Kalorie: 250
- Cukier: 18g
- Sód: 50mg
- Kwasy: 18g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: key lime coconut panna cotta