Opis
A collection of delicious keto-friendly recipes for Thanksgiving.
Składniki
- Turkey – 1 whole
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Rosemary – 2 tablespoons, chopped
- Thyme – 2 tablespoons, chopped
- Salt – to taste
- Pepper – to taste
- Cauliflower – 2 heads
- Heavy Cream – 1 cup
- Cheddar Cheese – 1 cup, shredded
- Green Beans – 1 pound
- Olive Oil – 2 tablespoons
Instrukcje
- Preheat your oven to 350°F.
- Prepare the turkey by rubbing it with butter, garlic, rosemary, thyme, salt, and pepper.
- Roast the turkey for about 3 hours, or until it reaches an internal temperature of 165°F.
- While the turkey cooks, steam the cauliflower until tender.
- Blend the steamed cauliflower with heavy cream and cheddar cheese until smooth.
- For the green beans, toss them in olive oil, salt, and pepper, then roast in the oven for 20 minutes.
- Let the turkey rest for 20 minutes before carving.
- Serve the turkey with cauliflower mash and green beans.
Uwagi
- Make sure to check the turkey’s internal temperature.
- You can add more herbs to your taste.
- Leftovers can be stored for up to 3 days in the fridge.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 3g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 4g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: keto thanksgiving recipes