Opis
A delicious keto-friendly Thanksgiving dinner that satisfies your holiday cravings.
Składniki
Skala
- 4 lbs turkey
- 1 cup unsalted butter
- 2 tbsp olive oil
- 2 cups cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
- 2 cups green beans
- 1 cup chopped mushrooms
Instrukcje
- Preheat your oven to 350°F (175°C).
- Rub the turkey with butter, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the turkey in a roasting pan and roast for 3-4 hours.
- Steam the cauliflower until tender, then blend with heavy cream and cheddar cheese to make a creamy mash.
- In a skillet, sauté green beans and mushrooms until tender.
- Serve the turkey with cauliflower mash and green beans.
Uwagi
- Let the turkey rest before carving.
- Adjust seasoning as needed.
- Prepare sides in advance for convenience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 4g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: keto thanksgiving dinner, low carb holiday meal, keto turkey recipe