Opis
A delicious low-carb stuffing for your Thanksgiving table.
Składniki
Skala
- 1 head of cauliflower, riced
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1/2 cup cooked sausage, crumbled
- 1/4 cup fresh parsley, chopped
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add onion and celery; sauté until soft.
- Add riced cauliflower and cook for 5 minutes.
- Stir in garlic powder, thyme, sage, salt, and pepper.
- Add chicken broth and cooked sausage; mix well.
- Transfer to a baking dish and bake for 25 minutes.
- Garnish with parsley before serving.
Uwagi
- This recipe is gluten-free and low in carbs.
- Feel free to add nuts or other herbs for more flavor.
- This stuffing can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: keto stuffing thanksgiving