Opis
A rich and creamy keto-friendly dessert that captures the essence of traditional French silk pie.
Składniki
Skala
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered erythritol
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and erythritol.
- Add melted butter and mix until combined.
- Press the mixture into a pie pan to form a crust.
- Bake the crust for 10 minutes, then let it cool.
- In a separate bowl, beat eggs and vanilla until fluffy.
- In another bowl, whip heavy cream and powdered erythritol until stiff peaks form.
- Fold the whipped cream into the egg mixture gently.
- Pour the filling into the cooled crust.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use a sugar substitute to keep it keto-friendly.
- Top with extra whipped cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 230
- Cukier: 2g
- Sód: 150mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 100mg
Słowa kluczowe: keto french silk pie recipe