Opis
A delicious twist on the classic Kentucky butter cake, these cookies are rich and buttery with a hint of vanilla.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1/4 cup butter, melted (for glaze)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract to the butter mixture.
- Combine the dry ingredients with the wet ingredients.
- Stir in buttermilk until the batter is smooth.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- For the glaze, mix melted butter, powdered sugar, and milk until smooth.
- Drizzle the glaze over the warm cookies.
Uwagi
- Let cookies cool completely before glazing.
- Store in an airtight container for up to one week.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 200
- Cukier: 15g
- Sód: 100mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: kentucky butter cake cookies