Opis
A delicious juicy brine recipe for chicken that enhances flavor and moisture.
Składniki
Skala
- 4 cups water
- 1/4 cup salt
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns
- 1 tablespoon dried thyme
- 1 tablespoon olive oil
Instrukcje
- In a pot, combine water, salt, and brown sugar. Heat until dissolved.
- Add garlic, peppercorns, and thyme. Stir well.
- Remove from heat and let cool.
- Place chicken in a large container and pour the brine over it.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Remove chicken from brine and rinse before cooking.
Uwagi
- Do not brine for more than 24 hours.
- Adjust salt and sugar to taste.
- Use fresh herbs for better flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: N/A
- Kategoria: Poultry
- Sposób: Brining
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece of chicken
- Kalorie: 200
- Cukier: 2g
- Sód: 800mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: juicy brine for chicken recipe