Opis
A flavorful jerk turkey recipe perfect for Thanksgiving.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1/4 cup jerk seasoning
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon brown sugar
- 1 lime, juiced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 325°F (165°C).
- In a bowl, mix jerk seasoning, olive oil, garlic, thyme, brown sugar, lime juice, salt, and pepper.
- Rub the mixture all over the turkey, including under the skin.
- Place the turkey on a roasting rack in a roasting pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Uwagi
- For best flavor, marinate the turkey overnight.
- Use a meat thermometer for accurate cooking.
- Adjust the jerk seasoning for spiciness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 3 hours 30 minutes
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: Caribbean
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: jerk turkey thanksgiving