Opis
Fluffy Japanese souffle pancakes that are light and airy.
Składniki
Skala
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs, separated
- 1/2 teaspoon vanilla extract
- Butter for cooking
Instrukcje
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg yolks, and vanilla.
- Combine wet and dry ingredients until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter.
- Heat a non-stick skillet and melt some butter.
- Pour batter into the skillet, using a ring mold for shape.
- Cook on low heat for about 4 minutes on each side.
- Serve with syrup or toppings of your choice.
Uwagi
- Use a low heat to ensure even cooking.
- Make sure to beat the egg whites well for fluffiness.
- Adjust sugar based on your taste preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 pancake
- Kalorie: 200
- Cukier: 5g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 100mg
Słowa kluczowe: japanese souffle pancakes