Opis
A collection of Japanese recipe ideas for home cooking.
Składniki
Skala
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 sheets nori
- 1 cucumber, sliced
- 1 avocado, sliced
- 8 ounces raw fish (like tuna or salmon)
Instrukcje
- Rinse sushi rice until water runs clear.
- Cook rice according to package instructions.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved.
- Fold vinegar mixture into cooked rice.
- Place a sheet of nori on a bamboo mat.
- Spread rice over nori, leaving a border.
- Add cucumber, avocado, and fish on top of rice.
- Roll the sushi tightly using the mat.
- Slice into pieces and serve.
Uwagi
- Use fresh fish for best flavor.
- Experiment with different fillings.
- Serve with soy sauce and wasabi.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Rolling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 300
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: Japanese recipe ideas