Opis
A classic Japanese egg sandwich featuring fluffy eggs and a soft bread.
Składniki
Skala
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Freshly ground black pepper to taste
- 4 slices of soft white bread
- Butter for spreading
Instrukcje
- Boil the eggs for 10 minutes, then cool in cold water.
- Peel the eggs and mash them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the mashed eggs.
- Mix until smooth.
- Spread butter on one side of each slice of bread.
- Place the egg mixture between two slices of bread, buttered side out.
- Grill the sandwich until golden brown on both sides.
- Cut the sandwich into halves or quarters for serving.
Uwagi
- Use fresh eggs for better flavor.
- Adjust the amount of mayonnaise to your preference.
- Try adding chopped green onions for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Grilling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 300
- Cukier: 1g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 220mg
Słowa kluczowe: japanese egg sandwich